The Authentic Chinese Food Blog
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Asian Coleslaw With Ramen Noodles and Seasoning Packet
Asian coleslaw will impress guests at your next potluck or BBQ chicken barbecue! Crunchy yet refreshing, with just the right balance of tart and sweet from its dressing. Substitute different vegetables to create your Asian slaw recipe. Try jicama, daikon radish, or other crisp vegetables as accompaniments. This blog will take you on the journey…
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Recipe for Asian Slaw With Ramen Noodles
This quick and easy salad is ideal for potlucks, coming together in under 10 minutes! It is packed with crunchy coleslaw mix and sweet toasted ramen noodles for an irresistibly tasty combination! Create the salad dressing by whisking olive oil, reserved ramen seasoning packets, apple cider vinegar, sugar, and black pepper together. Combine kale, green…
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How Long Do You Cook Frozen Meatballs in a Crockpot?
Slow cookers quickly work frozen meatballs, providing tender bites at 160F before serving. Place frozen meatballs in your slow cooker and top them off with sauce. Cook on low for four to six hours, covered, before enjoying any of your desired side dishes for an enjoyable meal! Let us discover it in detail in this…
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Recipe For Chuck Roast in a Slow Cooker
Pot roast is a classic American meal, but adding Asian ingredients gives this delectable slow cooker dish a unique flair. Packed with onions, red peppers, and carrots, this meal cooks to tender perfection and will have everyone coming back for seconds! Beef chuck can be tough, but when cooked for long enough in this recipe,…
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How to Cook Chicken and Rice in the Oven
This delicious chicken and rice dish can be created quickly in the oven, featuring fragrant buttery-garlicky grains without becoming soggy or soft. Long-grain white rice works best in this recipe because it bakes evenly; brown, risotto, and paella varieties may require additional baking time. Mix rice, cream of soup, water, and onion soup seasoning in…
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How to Cook Bean Sprouts Chinese Style
Mung bean sprouts (lu dou ya) are tasty, crunchy vegetables that add texture and flavor to many Chinese dishes and contain vitamin C! Soak beans overnight in clean, pure water before placing them in a colander to prevent overlaps and cover with an opaque fabric to block light rays before leaving them in an excellent,…
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Chinese Shrimp Stir Fry Recipe With Vegetables
A simple weeknight meal that only requires a few ingredients and takes 20 minutes to prepare is shrimp stir-fried with vegetables! For this straightforward, healthful, and low-calorie shrimp stir-fry meal, you may use any vegetables you choose, frozen or fresh, and you can adjust the heat level to your liking. Moreover, it is devoid of…
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How Many Calories in a Chinese Egg Roll?
As we embark on a journey into the culinary landscape of Chinese cuisine, it’s not uncommon for our taste buds to lead the way. Chinese Egg Rolls hold a special place among the array of delectable dishes, offering a delightful blend of crispy exteriors and savory fillings. However, a pressing question often lingers for those…
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Recipe for Chinese Sweet and Sour Sauce
This is a quick recipe for homemade Chinese sweet and sour sauce that tastes exactly like the sauces you get from Chinese takeout joints and doesn’t include any ketchup, pineapple, or food coloring. Sweet and Sour Sauce: What Is It? One of the most widely used Asian sauces, not just for Chinese food, is the…
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How To Make Chinese Broccoli And Chicken?
In less than 30 minutes, this aromatic Chinese chicken and broccoli dish may be prepared using just one pan! Broccoli florets and little pieces of tender chicken are cooked in a delicious sauce that combines sweetness and savory flavors. For a delightful dinner, serve over rice and garnish with red pepper flakes and sesame seeds!…