How Long Do You Cook Frozen Meatballs in a Crockpot?

How Long Do You Cook Frozen Meatballs in a Crockpot?

Slow cookers quickly work frozen meatballs, providing tender bites at 160F before serving.

Place frozen meatballs in your slow cooker and top them off with sauce. Cook on low for four to six hours, covered, before enjoying any of your desired side dishes for an enjoyable meal!

Let us discover it in detail in this blog.

How To Thaw Frozen Meatballs

Frozen meatballs make an easy dinnertime solution when time is of the essence or when you crave something quick and convenient. 

Slow cookers make frozen meatball preparation easy and convenient. Add your desired sauce, cover the crockpot, and simmer on low for 4-6 hours – use a meat thermometer to check if the internal temperature reaches 165 degrees Fahrenheit before serving.

Refrigerator freezing of meatballs is the safest method, as it keeps bacteria at bay and stops any growth on your food. Place the balls into an airtight freezer-safe resealable plastic bag and squeeze out as much air before sealing – or wrap them in foil for extra protection against freezer burn and odors!

How To Cook Frozen Meatballs

Crockpot meatballs can be cooked in many different ways. One way is a straightforward classic pasta sauce: pouring sauce directly over them and letting them simmer on low for 3-4 hours, possibly adding chopped vegetables or herbs for flavor enhancement. 

Another approach would be sprinkling on sweet chili sauce for an irresistibly charming and spicy treat!

Add some cream to your sauce mixture for a luxurious meal by simmering meatballs for 4-6 hours at low heat, or spice it up even further by including red pepper flakes! For even more indulgence, add red pepper flakes as well!

Make meatballs an appetizer by placing them on toothpicks or skewers for easy eating and enjoy parties or gatherings! Any leftovers can be stored in the fridge or frozen and saved for later. 

When freezing them later, wrap them carefully with aluminum foil or an airtight plastic bag to prevent freezer burn and spoilage.

How To Reheat Frozen Meatballs

Ice-cold meatballs from your freezer cook perfectly in the slow cooker! Mix your desired sauce well, and let the slow cooker do its magic!

Choose a crockpot with a secure lid to achieve optimal results – this helps lock in moisture and flavor!

Once the meatballs have reached your preferred taste, take them out of the crockpot and serve. Refrigerate any leftovers for up to 3-4 days in an airtight container before refrigerating in an airtight container.

Reheat frozen meatballs in your oven by placing them on a baking sheet and heating them at medium temperature until they’re hot throughout (you can test this using a meat thermometer inserted into one of the meatballs; it should register at least 165 degrees). 

To prevent drying out or scorching, add a small amount of water to the pan during this process.

How To Store Frozen Meatballs

Frozen meatballs are an easy and time-saving way to save both time and effort while reaping all the advantages of homemade, including flavor, texture, and nutrition. 

Frozen varieties also work perfectly when using recipes calling for thawed or cooked-from-scratch meatballs, as they can be heated gradually without overdoing it or drying out too quickly in either an oven or slow cooker.

If you plan to eat the meatballs within several days, allow them to cool completely before placing them in an airtight container or a resealable plastic bag in the fridge. 

Reheating can be done either through microwave heating or stovetop reheating methods using water, broth, or additional sauce to maintain moisture levels and ensure even heating.

Tumble them into your favorite sauce for an easy and tasty dinner option, serve as appetizers on toothpicks as an appetizer, or use them as part of a meatball sub sandwich! 

They’re also ideal for parties or potlucks as they can be prepared and stored in the slow cooker until ready to be enjoyed!


In concluding our exploration of cooking frozen meatballs in a crockpot, we’ve unveiled a convenient and stress-free method to achieve perfectly cooked, flavorful results. 

The slow-cooking process allows the frozen meatballs to gradually thaw and absorb the delicious flavors of your chosen sauce or broth.

 The result is a tender and savory dish that requires minimal effort, making it an ideal solution for busy days or when hosting a gathering.

Armed with the knowledge of cooking times, the importance of proper sauce selection, and occasional stirring, you can confidently serve up a crowd-pleasing meal that boasts both convenience and taste. 

So, let your crockpot do the work, and relish in the aroma of delicious, effortlessly prepared frozen meatballs that will become a go-to in your culinary repertoire.


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