How to Cook Chicken and Rice in the Oven

How to Cook Chicken and Rice in the Oven

This delicious chicken and rice dish can be created quickly in the oven, featuring fragrant buttery-garlicky grains without becoming soggy or soft.

Long-grain white rice works best in this recipe because it bakes evenly; brown, risotto, and paella varieties may require additional baking time.

Mix rice, cream of soup, water, and onion soup seasoning in a large pan. Bake uncovered.


This delicious oven-baked chicken recipe makes a quick and easy weeknight dinner option! A flavorful pan sauce forms while the chicken bakes, making this meal irresistible! Only five ingredients are needed!

To achieve deliciously crunchy chicken skin, the key lies in drying it thoroughly – either by patting it with paper towels or leaving it air-dry in the fridge, which is an effective method.

Baking times will depend on your choice of cut and type of rice used, so using a thermometer to monitor internal temperatures of at least 165 degrees F will ensure proper cooking.

Olive oil helps seasoning adhere to the chicken while keeping its skin nice and moist. Combining butter with paprika adds another dimension of flavor; using saffron or turmeric adds color and depth of flavor!


This dish provides a simple yet delicious way to cook chicken and rice in the oven. Perfect for weeknight dinners, everything can be prepared all at once in just over an hour. It simplifies life for busy families as everything can be made simultaneously in just one pan!

Add water and chicken bouillon to a large skillet and boil over high heat before stirring in rice and chicken breasts seasoned with black pepper and poultry seasoning. Cover and bake in your preheated oven until the liquid has been absorbed and your chicken breasts are tender approximately 45 minutes.

Put chopped parsley in for an eye-catching touch when serving this easy chicken and rice casserole, which also features juicy chicken pieces and lemon. Enjoy its warmth as comfort food – using low-sodium chicken broth makes this dish exceptionally flavorful, though water will do just as well (though your rice might need longer to bake!).


Sprinkling some parsley on top is an easy, delicious touch that only takes minutes! And since this chicken and rice casserole can be prepared directly in its baking dish, no extra pots or bowls need to be dirty to complete this simple recipe – perfect for novice cooks.

This recipe is highly adaptable to fit your individual preferences and requirements. Bone-in chicken thighs work best, as they stay moist during a lengthy bake process; alternatively, chicken breasts can also be used but may require an additional 30 minutes in the oven.

Add extra flavor by seasoning your vegetables with salt, pepper, and dried basil before roasting them until tender and slightly brown. Take care not to overcrowd your baking sheet – otherwise, the vegetables overlap could trap water and result in soggy veggies! This one-dish meal works beautifully alone or can be combined with salad, green beans, or broccolini from your pantry. Leftovers keep and reheat well in either your fridge or freezer!


This recipe is adaptable and can easily be modified to meet your tastes. Choose a different cream of soup variety or cheese option to create quick weeknight dinners with minimal prep and effort required. Rotisserie chicken also makes life simpler while adding even more flavor!

This comforting casserole relies on an irresistibly flavorful rub to coat skinless chicken thighs: brown sugar, smoked paprika, garlic powder, and dried oregano come together for an irresistibly rich combination!

Placing all ingredients directly in a baking dish will reduce extra cleanup. After 1 hour in the oven, this casserole should be perfect! With its tender rice and succulent chicken pieces bursting with juice. 

Boneless breasts may take longer to cook through, so keep an eye on them while they bake! You could also experiment with adding mushrooms and broccoli for extra nutrition!


In wrapping up our culinary journey to master cooking chicken and rice in the oven, we’ve uncovered a fuss-free method that promises a symphony of flavors and a mealtime masterpiece. 

The oven’s magic lies in its ability to slowly meld the flavors of succulent chicken and fluffy rice, creating a dish that’s not only delicious but also comforting. As the enticing aroma fills your kitchen, you’ll appreciate the simplicity of this one-pan wonder.

Now equipped with the knowledge of seasoning, timing, and temperature control, you’re ready to embark on countless variations of this classic combination. Whether you incorporate herbs, spices, or a medley of vegetables, the oven provides a canvas for culinary creativity. 

So, preheat your oven, let the ingredients harmonize, and savor the joy of a hearty and wholesome Chicken and Rice meal that’s as easy to prepare as it is delightful to devour.


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