Chinese Broccoli And Chicken

How To Make Chinese Broccoli And Chicken?

In less than 30 minutes, this aromatic Chinese chicken and broccoli dish may be prepared using just one pan! Broccoli florets and little pieces of tender chicken are cooked in a delicious sauce that combines sweetness and savory flavors. For a delightful dinner, serve over rice and garnish with red pepper flakes and sesame seeds!

Recipes for stir-fries like this one are delicious and quick to prepare. Ideal for dinners on a weeknight. Other favorites that you must try include the stir-fried garlic chicken, cashew chicken, and Korean beef!

Stir-fried Broccoli with Chicken

Savor the mouthwatering tastes of this stir-fried Chinese chicken with broccoli! This straightforward recipe is full of juicy chicken chunks and delicate, crisp broccoli, all seasoned with ginger and garlic and a somewhat sweet but essentially savory stir-fry sauce. 

Serve this with a bowl of steamed rice for a dinner that tastes as excellent as anything at a restaurant. Alternatively, serve it with zucchini noodles or cauliflower rice for a lower-carb option.

Try this stir-fried chicken and broccoli recipe instead of ordering takeout when you yearn for those tantalizing Chinese flavors. 

This recipe is considerably fresher because you may customize the ingredients to your liking. It will be a hit with the whole family, so you should make it a regular evening menu item!

Ingredients Required

This dish’s sauce is made using a straightforward concoction of components that you most likely already have in your cupboard, including cornstarch, brown sugar, soy sauce, and chicken stock. All of the following are required:

Sesame oil gives the sauce body and richness while cooking the chicken and broccoli.

Chicken Breast: I used bite-sized slices of boneless chicken breast.

To season the chicken, use Kosher salt and pepper. Taste the completed meal and add extra if necessary.

Garlic: Any stir fry needs minced garlic!

Ginger paste: Adds a warm, spicy flavor that goes well with garlic.

Broccoli: Clean and cut into bite-sized pieces of fresh broccoli florets.

Chicken broth: Adds some savory flavor and the proper consistency to the sauce.

Brown Sugar: Use either light or dark brown sugar to provide a bit of sweetness. Both will work, but the richer taste will come from the dark brown sugar.

Use regular or low-sodium soy sauce, depending on your preference.

Oyster Sauce: This dish’s sweet, salty, and earthy flavor adds depth.

Cornstarch: Make the sauce thicker so the chicken and broccoli are evenly coated.

Recipe for Broccoli and Chicken

A flavorful sauce encasing chicken and broccoli makes it the ideal quick and simple supper that the whole family will love. Here’s how to prepare it:

To make the sauce, combine all the ingredients in a small bowl and set it aside.

Prepare: Heat up one tablespoon of sesame oil over medium-high heat in a big wok or nonstick skillet.

Cook the Chicken: Add it to the wok after seasoning it with salt and pepper. Cook and sauté until no longer pink and golden brown, about 6 minutes. After that, remove the chicken from the skillet and place it aside.

Prepare food: Ginger and Garlic: Once back in the pan, add the ginger paste, garlic, and 1 tablespoon of sesame oil. Next, fry for thirty seconds.

Add the broccoli florets and sauté for 4 minutes, or until the broccoli is soft and browned on the exterior. Then, remove and set aside.

Warm the Sauce: Return to the wok and pour in the sauce. For one to two minutes, warm the sauce over medium-high heat. Along with cooking, the sauce will begin to thicken. 

Throw out the broccoli and chicken. 

With the Sauce: Re-add the broccoli and cooked chicken to the pan along with the sauce. After that, whisk to ensure that the sauce coats all ingredients equally, and cook for three minutes.

Serve: Top with red pepper flakes and sesame seeds, and savor with rice.


In conclusion, mastering the art of creating Chinese Broccoli and Chicken at home is a delightful culinary journey and a rewarding one for your taste buds. 

As we’ve explored in this step-by-step guide, the key lies in the harmonious blend of fresh ingredients, the right choice of seasonings, and the careful balance of textures.

Following the simple yet effective cooking techniques outlined, you can confidently embark on your culinary adventure, transforming essential ingredients into a restaurant-quality dish that impresses family and friends. 

The marriage of tender chicken, vibrant Chinese broccoli, and a savory sauce celebrates flavors that capture the essence of Chinese cuisine.


Leave a Reply

Your email address will not be published. Required fields are marked *