Recipe for Asian Slaw With Ramen Noodles

Recipe for Asian Slaw With Ramen Noodles

This quick and easy salad is ideal for potlucks, coming together in under 10 minutes! It is packed with crunchy coleslaw mix and sweet toasted ramen noodles for an irresistibly tasty combination!

Create the salad dressing by whisking olive oil, reserved ramen seasoning packets, apple cider vinegar, sugar, and black pepper together. Combine kale, green onions, and coleslaw into one large pile before topping with slightly chilled ramen.


This coleslaw salad makes an excellent side dish for any party, picnic, or potluck. It is quick, easy, and budget-friendly. Ramen noodles add an interesting crunchiness that sets this coleslaw salad apart.

Add heartier options like purple cabbage, carrots, snow peas, and cilantro for added nutrition in this salad that keeps well in the refrigerator and makes a beautiful lunch option for kids.

Toasting ramen noodles, sunflower seeds, and almonds adds flavor and crunch to this recipe. Toast in an oven at 350 degrees Fahrenheit for 10-15 minutes until fragrant and browned before mixing the mixture with coleslaw mix, slivered almonds, and sesame seeds in a large bowl. 

This salad works wonderfully as is, but for an added boost, try topping it off with some grilled chicken, shrimp, or cubes of tofu for an even heartier meal option!


This simple Asian salad requires less than 30 minutes to make and makes the ideal side dish for any gathering, be it a picnic, potluck, or barbecue! Furthermore, it can be prepared in advance, so no stress or last-minute worries over what to bring is necessary!

Use a butter knife handle to crush ramen noodles carefully while they are still in their package, being mindful not to shred or pulverize them (small almond-sized pieces are acceptable). Combine crushed ramen, sunflower, and sesame seeds in a large skillet over medium heat and toast them until golden brown.

Add toasted ramen, sunflower seeds, and sesame to prepackaged coleslaw in a large salad bowl and mix to incorporate. Set aside.

Create the dressing by mixing tamari, rice vinegar, apple cider vinegar, and pure maple syrup in a mason jar and shaking well before pouring over the salad.

Garnish this dish as desired with chopped green onion tops and extra sesame seeds for presentation, then serve. Enjoy as is, or add protein for a leisurely lunch or dinner.


Ramen noodles may not be the healthiest choice, especially if using beef seasoning packets, but they add an incredible crunch to this salad. This family favorite can easily fit in at casual backyard BBQs and formal holiday banquets.

If you’re cooking this for a potluck, double the recipe and add some protein (such as chicken or shrimp ) for an even heartier main course.

Switch out coleslaw mix for broccoli slaw to lighten things up, and enjoy other Asian salad dressings more!

Be sure to toast the ramen noodles and almonds before adding them to the salad; otherwise, they’ll become soft and soggy if added untoasted. This recipe can be prepared beforehand, but wait to add the toasted elements just before serving; fresh is best! This slaw makes an excellent potluck dish!


Variations on this salad can add different flavors and textures. For instance, neutral or toasted sesame oil can be added to the dressing for an additional umami punch; garlic or ginger may also be included if desired; for an even heartier salad experience, chopped rotisserie chicken or shrimp can also be thrown in!

Replace ramen noodles with chow mein noodles for an alternative crunchy and satisfying option in this salad, although these noodles won’t be as healthy. If making this salad ahead for an event such as a party or tailgate, prepare both components separately before mixing at the last moment just before serving; the cold coleslaw and dressing will soften some of the ramen’s shape while its flavor remains just as great!


In concluding our culinary journey through the vibrant world of flavors, the Recipe for Asian Slaw with Ramen Noodles has proven to be a delightful fusion of crisp textures and savory goodness. Combining fresh vegetables, crunchy ramen noodles, and a zesty dressing creates a symphony of tastes tantalizing the taste buds. As you savor each bite, you not only indulge in a delicious dish but also embrace the simplicity of crafting a refreshing and satisfying Asian-inspired slaw in your kitchen.


Leave a Reply

Your email address will not be published. Required fields are marked *